How to make Gunma Ramen at "Seikaken"

Introduction

This is a recipe for Seikaken (seikaken) representing Takasaki City, Gunma Prefecture, Japan, reproduced from Gunma Ramen.
Gunma Ramen of "Seikaken" has a simple but never boring soup that goes very well with its signature flat, medium-thick noodles that are worth slurping. The clear soup is so tasty that you can drink it down without feeling it is too salty or Light taste rich. It has a slight Shoyu flavor and is not too oily, so it is not cloying, and you can feel a lot of Umami soup stock.
This recipe uses Ramen soup for commercial use to easily reproduce the taste of Seikaken 's Gunma Ramen.

How to make Gunma Ramen at Seikaken

Seikaken ingredients

・Hot water: 10 liters
・Pork knuckles...3kg
・ Chicken skin...1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6)... 3kg

How to make Seikaken

1. Boil the pork knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained pork knuckles in a pot and simmer over low heat for 1 hour.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add Chicken skin and simmer over low heat for 2 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

The restaurant that inspired the movie "Ramen Kuitei" is Seikaken. Seikaken, a long-established restaurant that was in business from 1956 to 2016, offered two types of noodles: machine-made and hand-made. It was a refreshing Ramen that used pork bones and Chicken skin as the broth, but did not use lard. Currently, Seijinken, which was trained at this restaurant, is located in the city of Takasaki.

Store Information

• Store name: Seikaken
• Address: 405-5 Kamishiba, Misato-cho, Takasaki City, Gunma Prefecture
• 営業：11:00～15:00
• Closed: Mondays and Tuesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

Created by Ryoichi Nishio in homage to Seikaken.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Seikaken" recipe.

References