How to make "Horaiken" Sano Ramen

Introduction

This is an introduction to a recipe that recreates Ramen from "Horaiken that represents Sano, Tochigi Prefecture.
The soup, made with chicken and pork bones, Aromatic Vegetables, and seafood, has a Light taste yet rich flavor that pairs well with the chewy, hand-cut green bamboo noodles, creating a classic taste.The large, tender pork slices are made from shoulder loin.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Horaiken.

👉 今すぐ無料サンプルを申し込む（公式サイトへ）

How to make "Horaiken"

Soup ingredients

• Water…10ℓ
• Pork knuckles...1kg
• Pork backbone...1kg
• Chicken bones...1kg
• Onion...1
• 1/2 carrot
• 1 long green onion
• Dashi Kombu...30g
• 1 bay leaf
• [Commercial Use] Pork Clear Soup (CP-BC6)... 2kg

How to make soup

1. Boil pork knuckles, Pork backbone, and chicken bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled pork knuckles, Pork backbone, and chicken bones into a pot and simmer over low heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the vegetables and cook over medium heat for 3 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

In the history of Sano Ramen, Yebisu Shokudo, founded in 1916, is said to be the oldest. It was a Western-style restaurant, but it also served Chinese dishes such as Ramen (chuka soba). Ogawa Tosaburo, who trained there, learned how to make noodles using green bamboo from a Chinese chef, and in 1930 he opened his own ramen stall as a chuka soba noodle shop. This was the beginning of the original Sano Ramen, Horaiken.
Sano Ramen, famous for Ramen made with Aotake-uchi Men, has a clear, rich Ramen soup that brings out the flavor of the noodles. The background to the emergence of Ramen culture in this region includes the urbanization of Sano City, the large Chinese population, the region's wheat-producing region, the availability of water transport by river, the availability of high-quality water, and the town's long tradition of respecting artisanal spirit. Although the city once had a population of around 80,000, Ramen is so deeply rooted among the common people that it once had over 200 Ramen shops.
Boasting a history of over 90 years since its founding, this extremely popular Ramen shop is visited by many guests. Be sure to try the nostalgic, gentle flavor that only a long-established restaurant can offer.

Store Information

• Store name: Horaiken
• Address: 801-2 Asanumacho, Sano City, Tochigi Prefecture
• Business hours: 11:40-15:00 (ends when noodles run out)
• Closed: Thursdays (open on public holidays, closed Wednesdays or Fridays)

*Business hours and holidays may change, so please check with the store before visiting.

Click here for a sample of Horaiken

客単価UP狙いませんか？✨

Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Others also viewed this recipe

Others also viewed this soup recipe

Precautions

*Created by Nishio Ryoichi as an homage to "Horaiken."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Horaiken" recipe.

References