How to make a replica of "Ramen Chubo Doruya" Tai Ramen

Introduction

This is an introduction to a recipe that recreates the sea bream Ramen from Ramen Chubo Doruya, a restaurant that represents Utsunomiya City, Tochigi Prefecture.
Ramen Chubo Doruya 's sea bream Ramen is made from wild sea bream caught in Sakaiminato, Tottori Prefecture, which is dried overnight in a special way and then the stock is extracted to create Light taste and elegant sea bream soup.The clear soup has no oil floating on top, and you can taste Umami of the sea bream.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Ramen Chubo Doruya 's sea bream Ramen.

How to make Tai Ramen at Ramen Chubo Doruya

Soup ingredients

・水･･･10ℓ
・白ワイン･･･ 500ml
・鯛（たい）･･･2kg
・【業務用】鯛清湯スープ（CP-SB6）･･･3kg
・出汁昆布･･･50g
・豚ゲンコツ･･･1kg
・鶏首ガラ･･･ 500g
・鶏挽き肉･･･500g
・【業務用】豚清湯スープ（CP-BC6）･･･2kg
・ねぎ･･･20g

How to make soup

1. Place dashi Kombu under the sea bream, sprinkle with white wine and grill.
2. 沸騰したお湯に、鶏ガラ、豚ゲンコツを血抜きのために２－３分茹で上げ、すぐに取り出し流水で洗い流す。
3. 脱血された鶏ガラ、豚ゲンコツを寸胴に入れて弱火で２時間炊き上げる。
4. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
5. 処理をした鯛と出汁昆布を入れ、弱火で3時間炊き上げる。
6. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
7. 骨も十分に崩れたら、味のベースとなる【業務用】豚清湯スープ（CP-BC6）と、【業務用】鯛清湯スープ（CP-SB6）を冷凍のまま入れ弱火で溶かす。
8. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Founded in 1996, Ramen Chubo Doruya makes Ramen using fresh fish, such as sea bream Ramen and, depending on the season, sweetfish Ramen. Enjoy the deliciousness of homemade dishes, including three types of roast pork (loin, cheek, and belly) and local onions. Ramen shop's name comes from Ramen shop run by the owner, Mr. Ochiai's family, which had a one-dollar Ramen on the menu during the floating exchange rate period. This was around the time the exchange rate changed from the fixed rate of 360 yen to the dollar, which had been in place until 1972, to a floating exchange rate.

Store Information

• Store name: Ramen Kitchen Doruya
• Address: 2-8-6 Chuo, Utsunomiya City, Tochigi Prefecture
• Hours: 11:30-13:50 (LO), 17:30-19:50 (LO), Tuesday and Friday 11:30-13:50 (LO), Thursday 11:30-13:30 (LO) *Only open during the day if Tuesday, Thursday or Friday is a public holiday
• Closed: Tuesday, Thursday, and Friday nights

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Ramen Chubo Doruya.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of Ramen Chubo Doruya.

References