How to recreate "Ippinko" handmade Ramen

Introduction

This is an introduction to a recipe that recreates the handmade, carefully crafted Ramen of Ippinko, a ramen shop representing Oyama City, Tochigi Prefecture.
Ippinko 's handmade Ramen is famous as a "soy sauce Ramen specialty store for soy sauce Ramen lovers," and is made with carefully extracted soup stock, homemade roast pork, and bamboo shoots.
The Light taste, light soup stock is made from a pork bone base with Aromatic Vegetables, and is given a rich flavor with Shoyu sauce, which is served with homemade thick, curly noodles.
This is a delicious bowl of ramen that you can enjoy by adding chili oil halfway through to change the flavor.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Ippinko 's handmade, carefully crafted Ramen.

"Ippinko" How to make handmade Ramen

Ingredients for Ippinko

・Water...10 liters
・Pork knuckles...1kg
・Chicken bones...1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6)...5kg
・ Onion...100g
・ Garlic...2 cloves
・ Ginger...50g

How to make Ippinko

1. Boil chicken bones and pork knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones and pork knuckles into a pot and simmer over low heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the vegetables and simmer over low heat for 2 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Founded in 1978 Ippinko is a Ramen shop that spares no effort. Not only are the noodles hand-made, but the bamboo shoots are also torn by hand from slabs. The soup stock, Ramen sauce, and chili oil are all made in-house. The char siu pork is sourced from raw meat and is large and grilled in a grilling pot.
Their large, handmade gyoza dumplings are also a popular menu item. Despite not appearing in the media, this is a famous Ramen shop that always has a constant line of customers.

Store Information

• Store name: Ippinko Joto store
• Address: 1-9-29 Joto, Oyama City, Tochigi Prefecture
• Hours: 11:30-14:00 (ticket sales end), 17:00-19:30 (ticket sales end) *Only souvenir sales are available on Monday evenings
• Closed: Tuesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Ippinko."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Ippinko" recipe.

References