How to make Daikokutei 's Sanjo curry Ramen

Introduction

This is an introduction to a recipe that recreates the Sanjo curry Ramen from Daikokutei, a representative restaurant in Sanjo City, Niigata Prefecture.
Daikokutei 's Sanjo Curry Ramen is a soup-type curry Ramen that combines the flavor of curry with the flavor of Japanese dashi, and is made by extracting dashi from Dried sardine and Kombu. The soup has a nostalgic, comforting, and gentle taste that goes perfectly with the toppings of pork and Onion. It is truly a taste that can only be found here.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Daikokutei 's Sanjo curry Ramen.

How to make Daikokutei Sanjo Curry Ramen

Daikokutei ingredients

・Water...5 liters
・Pork knuckles...1kg
・Chicken bones...1kg
・ [Commercial Use] Chicken and Pork White Soup (CP-M6)...3kg
・ Katsuobushi...50g
・ Dried sardine...25g
・Dashi Kombu... 10g
・ Garlic...1 piece
・ Onion...1
・Carrot...1 piece
・Curry powder...10g

How to make Daikokutei

1. Boil chicken bones and pork bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained chicken bones in a pot and simmer over low heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add pork bones, Dried sardine, Onion, and Ginger and simmer over low heat for 4 to 5 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add the frozen chicken and pork white soup (CP-M6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Sanjo City has many restaurants that serve curry Ramen, and there are two types: the "curry soup type," in which curry and soup are combined, and the "curry topping type," in which curry is poured over Ramen.
The recipe here is for a curry soup type. The oldest curry Ramen shop of this type is said to be "Daikokutei," which was founded around 1950. This area was full of factories and people were busy, with no time to eat, so curry Ramen, which doesn't get cold easily, was perfect for delivery. It was spicy and gave stamina, and gradually more and more shops started offering curry Ramen.

Store Information

• Store name: Daikokutei Main Store
• Address: 6-1-3 Honmachi, Sanjo City, Niigata Prefecture
• Business hours: 11:00-13:30, 17:00-19:30
• Closed: Tuesdays

*Business hours and regular holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Daikokutei."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Daikokutei."

References