[Perfect Reproduction] A recipe that recreates Daikokutei 's Sanjo Curry Ramen with a professional taste

[Famous Restaurant Recipe] How to Make Daikokutei-Style Ramen Soup

How to make Daikokutei 's Sanjo curry Ramen

Introduction

This is an introduction to a recipe that recreates the Sanjo curry Ramen from Daikokutei, a representative restaurant in Sanjo City, Niigata Prefecture.
Daikokutei 's Sanjo Curry Ramen is a soup-type curry Ramen that combines the flavor of curry with the flavor of Japanese dashi, and is made by extracting dashi from Dried sardine and Kombu. The soup has a nostalgic, comforting, and gentle taste that goes perfectly with the toppings of pork and Onion. It is truly a taste that can only be found here.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Daikokutei 's Sanjo curry Ramen.

How to make Daikokutei Sanjo Curry Ramen

Daikokutei ingredients

・水・・・5ℓ
・豚ゲンコツ・・・1kg
・鶏ガラ・・・1kg
【業務用】鶏豚白湯スープ(CP-M6)・・・3kg
・鰹節・・・50g
・煮干し・・・25g
・出汁昆布・・・ 10g
・にんにく・・・1個
・玉ねぎ・・・1個
・人参・・・1本
・カレー粉・・・10g

How to make Daikokutei

  1. Boil chicken bones and pork bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
  2. Place the drained chicken bones in a pot and simmer over low heat for 2 hours.
  3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
  4. 豚骨、煮干し、玉ねぎ、生姜を入れ、弱火で4〜5時間炊き上げる。
  5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
  6. 骨も十分に崩れたら、味のベースとなる【業務用】鶏豚白湯スープ(CP-M6)を冷凍のまま入れ弱火で溶かす。
  7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

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[Famous Restaurant Recipe] How to Make Daikokutei-Style Ramen Soup

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材料(1杯分)

How to make it

  1. 【業務用】鶏豚白湯スープ(CP-M6)を溶かす。
  2. 2リットルの水に、【業務用】干し系出汁パックを1袋入れて、20分煮出す。
  3. 鶏豚白湯スープと干し系出汁スープを合わせる。
  4. 温めた丼に、かえしと合わせたスープを注ぐ。
  5. 麺とトッピングを入れたら完成。

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History and origins

Sanjo City has many restaurants that serve curry Ramen, and there are two types: the "curry soup type," in which curry and soup are combined, and the "curry topping type," in which curry is poured over Ramen.
The recipe here is for a curry soup type. The oldest curry Ramen shop of this type is said to be "Daikokutei," which was founded around 1950. This area was full of factories and people were busy, with no time to eat, so curry Ramen, which doesn't get cold easily, was perfect for delivery. It was spicy and gave stamina, and gradually more and more shops started offering curry Ramen.

Store Information

  • Store name: Daikokutei Main Store
  • Address: 6-1-3 Honmachi, Sanjo City, Niigata Prefecture
  • Business hours: 11:00-13:30, 17:00-19:30
  • Closed: Tuesdays

※営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。\

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Precautions

*Created by Nishio Ryoichi as an homage to "Daikokutei."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Daikokutei."

References

■ Title: "Ramen Encyclopedia"
■Author: Ryoichi Nishio
■Publisher: Asahiya Publishing Co., Ltd.