How to make "Hosho-ken" Niigata Light taste Shoyu Ramen

Introduction

This is an introduction to a recipe that recreates the Niigata Light taste Shoyu Ramen from Hosho-ken, a representative restaurant in Niigata City, Niigata Prefecture.
Hosho-ken 's Niigata Light taste Shoyu Ramen is characterized by its light chicken bone-Light taste Shoyu Ramen.
A whole chicken is slowly simmered to extract a delicious broth, which is then added with Aromatic Vegetables and meat to remove any unpleasant odor and further enhance the rich, umami Umami. This Shoyu Ramen, which directly conveys this attention to detail, is incredibly delicious.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Hosho-ken 's Niigata Light taste Shoyu Ramen.

How to make "Hosho-ken" Niigata Light taste Shoyu Ramen

Materials for Hosho-ken

・Water...10 liters
・Chicken bones...2kg
・Pork knuckles...1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6)...4kg
・ Ginger...100g
・ Onion...200g
・ Garlic...1 piece
・ Dried sardine...100g

How to make Hosho-ken

1. Boil chicken bones and pork knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones and pork knuckles into a pot and simmer over low heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the vegetables and simmer over low heat for 2 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

There are many Ramen restaurants serving Light taste sardine Shoyu Ramen in the center of Niigata city. Many of the long-established ramen restaurants are said to have opened in the 1950s and 60s. Hosho-ken, opened in 1927 by the first owner who was originally from China, is said to be the pioneer of Niigata Ramen. Incidentally, the five great Ramen in Niigata are Niigata Shoyu Ramen, Niigata rich Miso Ramen, Tsubame-Sanjo back fat Ramen, Nagaoka Shoyu Ramen, and Sanjo curry Ramen.

Store Information

• Store name: Hosho-ken
• Address: 1-12-12 Tokimeki Nishi, Nishi Ward, Niigata City, Niigata Prefecture
• Business hours: 11:30-14:00 (LO), 17:00-21:00 (LO)
• Closed: Wednesdays and the third Thursday of every month

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Hosho-ken."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Hosho-ken" recipe.

References