How to recreate Koriyama Black from "Masuya Shokudo"

Introduction

This is an introduction to a recipe that recreates Koriyama Black, Masuya Shokudo that represents Koriyama City, Fukushima Prefecture.
The first thing to note about Masuya Shokudo 's Koriyama Black is the black soup. The dark color of Shoyu makes it look spicy, but one bite and you'll find it has a mellow flavor. The chicken stock and rich fat give it a rich umami Umami, and the overall balance is perfect - neither too Light taste nor too sharp - making it a hearty and comforting Shoyu Ramen.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Masuya Shokudo 's Koriyama Black.

How to make "Masuya Shokudo" county black

Masuya Shokudo ingredients

・Water...5 liters
・Chicken bones...2kg
・Pork knuckles...1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6)... 3kg
・ Katsuobushi...100g
・Dashi Kombu...5g

How to make Masuya Shokudo

1. Boil chicken bones and pork knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones and pork knuckles into a pot and simmer over low heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add Katsuobushi and dashi Kombu and simmer over low heat for 1 hour.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Masuya Shokudo Koriyama Ramen, founded in 1868 (Meiji 1), is one of the three largest Ramen in Fukushima, along with Kitakata and Shirakawa. It features Shoyu dark Ramen soup called "Koriyama Black". The taste is mild. Masuya Shokudo" established in front of Koriyama station offers "Ramen" (original) from the early Showa period and "Ramen" (legend) from the 1950s. The earlier method of making "Masuya Shokudo" was created by Ryoichi Nishio in homage to "Ramen" of the "Showa 20's". Koriyama is also an area where you can eat "Tokuchan Ramen" which has its roots in "Rairaiken" in Asakusa, "Harukiya branch" in Ogikubo, and the old-fashioned Shoyu Ramen "Shogatsuya" where I trained.

Store Information

• Store name: Masuya Main Store Taishin Store
• Address: 1-176-4 Daishin, Koriyama City, Fukushima Prefecture
• Opening hours: 11:30~until soup runs out
• Closed: Mondays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Masuya Shokudo.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Masuya Shokudo."

References