"Bannai Shokudo" - How to make Kitakata Ramen

Introduction

This is an introduction to a recipe that recreates the Kitakata Ramen from Bannai Shokudo that represents Kitakata City, Fukushima Prefecture.
Sakauchi Bannai Shokudo Ramen is a traditional Chinese noodle dish characterized by extra-thick, flat, curly noodles in a clear soup with Umami of pork bones.
The clear soup is made by slowly simmering only Umami of pork bones, resulting in a Light taste tasting soup that you won't get tired of even if you eat it every Light taste. The soup at this restaurant is light yet rich, and it's no wonder that so many fans from all over the country frequent it.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Bannai Shokudo 's Kitakata Ramen.

How to make Kitakata Ramen at "Bannai Shokudo"

Ingredients for Bannai Shokudo

[Soup]
・Hot water...10 liters
・Pork knuckles...1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6)...4kg
・Green onions...2 stalks
・ Ginger...100g
・ Dried shiitake...4g

【soup stock】
・Water...1.5ℓ
・ Dried sardine...230g
・Dashi Kombu...18g

How to make Bannai Shokudo

1. Boil the pork knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained pork knuckles in a pot and cook over medium heat for 4 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Add the stock ingredients and cook for another hour.
6. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Ramen recipe was created by Nishio Ryoichi as a homage to Bannai Shokudo, which was founded in 1958. Hoping to spread this flavor, it has now become a major Kitakata Ramen group with stores throughout Japan and even overseas. Incidentally, Genraiken, which is said to be the originator of Kitakata Ramen, was founded in 1929 and is a Ramen shop started by Gen-san, who came from China, as a food stall, and is said to combine four types of soup to create Ramen. He came to Japan at the age of 19 to visit his uncle, and after searching in Nagasaki, Osaka, Nagoya, Yokohama, and Tokyo, he finally found Kitakata and opened his Ramen shop. This ramen is a cultural fusion of the "braised pork" from Gen-san's hometown of Onshu and the uniquely Japanese "naruto" of Kitakata.

Store Information

• Name of restaurant: Bannai Shokudo Shokudo
• Address: 7230 Hosoda, Kitakata City, Fukushima Prefecture
• 営業：7:00～18:00
• Closed: Irregular holidays

*Business hours and regular holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Bannai Shokudo.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Bannai Shokudo."

References