How to make "Fukahire Ramen"

Introduction

Here is a recipe for a reproduction of Fukahire Ramen, a typical "Gotochi Mian" (local rice noodle) from Kesennuma City, Miyagi Prefecture.
The Fukahire Ramen of "Gotochi Mian" features a special ankake soup into which its Collagen is infused. The gently dusty flavor of the soup and the medium-thin noodles also go extremely well with the red bean paste. Once you have tasted the rich Umami rich flavor that is brought out to its fullest, it will become an unforgettable Ramen.
This recipe is a reproduction using commercial Ramen soup to easily reproduce the taste of Fukahire Ramen the "local rice noodles".

How to make "Simmered Shark Fin Noodles"

Ingredients for Braised Shark Fin Noodles

• Water…10ℓ
• Chicken bones...4kg
• [Commercial Use] Chicken Clear Soup (CP-TC4)... 2kg
• Shark fin...1 fish

How to make Braised Shark Fin Noodles

1. Boil the chicken bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained chicken bones in a pot and simmer over low heat for 3 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen chicken clear soup (CP-TC4) and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, add the shark fin and cook for 30 minutes.

History and origins

Kesennuma in Miyagi Prefecture is the top shark catcher in Japan, and there are Ramen that are generously topped with shark fin. Some have shredded shark fin in Ramen soup, while others have whole braised shark fins as the topping. Ramen soup is a clear broth made with chicken and Dried sardine Clear broth, and also contains bonito Fish Sauce from Kesennuma.

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Precautions

*Created by Nishio Ryoichi as an homage to "Fukahire Ramen."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Fukahire Ramen" recipe.

References