How to make Miyagi Chicken Ramen from "Iroha Shokudo"

Introduction

This is an introduction to a recipe that recreates the Miyagi Chicken Ramen from Iroha Shokudo that represents Osaki City (formerly Furukawa City) in Miyagi Prefecture.
Iroha Shokudo 's Miyagi Chicken Ramen features a nostalgic soup made with chicken stock and thick, meaty chicken thigh char siu. Oil floats on the surface of the soup, giving it a light Shoyu color that's sure to whet your appetite. With just one bite, you can taste the slightly sweet, rich flavor of the Tohoku-style soup, and Umami of the chicken, making for a very satisfying flavor.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Iroha Shokudo 's Miyagi Chicken Ramen.

How to make Miyagi Chicken Ramen at "Iroha Shokudo"

Ingredients for Iroha Shokudo

・Water...10 liters
・Chicken bones... 2kg
・ Pork backbone ・・・2kg
・ [Commercial Use] Pork Clear Soup (CP-BC6)...5kg
・ Katsuobushi (katsuobushi)... 500g
・ Dried sardine...200g

How to make Iroha Shokudo

1. Boil chicken bones and pork bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Put the bled chicken bones, pork bones, Katsuobushi, and Dried sardine into a pot and simmer over low heat for 4 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Founded in 1966 in Furukawa City, Miyagi Prefecture, Iroha Shokudo is a famous Ramen restaurant that has long queues. It is open for two hours in the afternoon. Unlike other Ramen restaurants, there are no signs or noren curtains, and customers must follow the instructions of the restaurant. Pickles are served before Ramen is served. If you order the special Ramen, it comes with pork loin tonkatsu on top.

Store Information

• Store name: Iroha Shokudo Main Store
• Address: 30-1 Ninokame, Iwadeyama, Osaki City, Miyagi Prefecture
• Opening hours: 11:00 - until sold out
• Closed: 3 days a month (weekdays excluding Saturdays, Sundays, and holidays)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Iroha Shokudo."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Iroha Shokudo."

References