"Tarafuku" Miyako Ramen Recipe

Introduction

This is an introduction of a recipe that reproduces Miyako Ramen of "Tarafuku", which represents Miyako City, Iwate Prefecture.
Miyako Ramen of "Tarafuku" is a long-established famous Chinese noodle restaurant that has been loved by the locals for a long time for its nostalgic soup based on Dried sardine.
The simple Chinese noodle soup has a beautiful golden color and a gentle taste with Dried sardine broth.
This recipe uses commercial Ramen soup to easily reproduce the taste of Miyako Ramen of "Tarafuku".

How to make "Tarafuku" Miyako Ramen

Tarafuku ingredients

・Wednesday...100
・Chicken bones･･･1kg
・ Dried sardine...1kg
・ [Commercial Use] Chicken Clear Soup (CP-TC4)...3kg
・ Dried sardine sardines・・・200g
・Dashi Kombu... 20g

How to make Tarafuku

1. Boil the chicken bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained chicken bones in a pot and simmer over low heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add Dried sardine, Dried sardine, and dashi Kombu and simmer over low heat for 3 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen chicken clear soup (CP-TC4) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

It is said that there was a Ramen of food stalls that converted rickshaws from around 1933 in Miyako. It was in the 1950s that prosperous Ramen food stalls began to set up shop. Repatriates from the war zone also began to make Chinese soba, and Ramen spread as a food for the common people. Founded in 1953, "Ramen Tarafuku (Tarafuku)" is a representative Ramen restaurant in Miyako Ramen. The transparent Light taste soup that goes all the way to the edge of the bowl Dried sardine is beautiful. Ramen noodles are also generous at 200g. Both chicken, seafood, and Shoyu are made from Iwate. It is a Ramen rooted in the local area.

Store Information

• Store name: Tarafuku
• Address: 1-1-20 Odori, Miyako City, Iwate Prefecture
• 営業：10:30～20:00
• Closed: Tuesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Tarafuku."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic Tarafuku recipe.

References