How to make Sakaeya 's Manchurian chive Ramen

Introduction

This is a recipe that recreates the Manchurian chive Ramen from Sakaeya, a representative restaurant in Hanamaki City, Iwate Prefecture.
Sakaeya 's Manchurian Chive Ramen is Regional ramen from Iwate Prefecture that features a large amount of chives in Chicken carcass broth.
The Manchurian Chive Ramen is characterized by its generous toppings of chives, garlic sprouts marinated in Shoyu sauce, pork belly, and Ginger, and Ramen finally covered in a generous amount of chili oil.
Because it uses chili oil, the first bite gives off a spicy kick, followed by the sweetness of Shoyu and the flavor of garlic sprouts, making this Ramen very appetizing.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Sakaeya 's Manchurian Chive Ramen.

How to make Sakaeya Manchurian Chive Ramen

Sakaeya soup ingredients

• Water...10 liters
• Chicken bones...1kg
• [Commercial Use] Chicken Clear Soup (CP-TC4)...2kg
• Garlic...2 cloves
• Ginger: 100g

How to make Sakaeya soup

1. Boil the chicken bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained chicken bones in a pot and simmer over low heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Once the bones have been broken down sufficiently, add the frozen commercial chicken clear soup, which forms the base of the flavor, and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Founded in 1960, Sakaeya, the original Manchurian chive Ramen, is Ramen created by owner Kanno, inspired by the soup he tried in Manchuria during the war. It is also called "Manchira" for short. Its Ramen is that it is "cheap, fast, and delicious!" and it is so Ramen customers flock to it even during its short four-hour opening hours. You can choose from four levels of spiciness: spicy, grated, crunchy, and special. The vibrant contrast between the red Ginger and the green chives makes Ramen beautiful, and the portion of chives is simply generous.

Store Information

• Store name: Sakaeya Honten (Manchurian chive Ramen)
• Address: 1000-1 Yamanokami, Hanamaki City, Iwate Prefecture
• 営業：11:00～15:00
• Closed: Open daily

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Sakaeya."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Sakaeya" recipe.

References