How to make Morioka cold noodles at "Shokudoen"

Introduction

Here is a recipe for Morioka Cold Noodle from Shokudoen, a representative of Morioka City, Iwate Prefecture.
Morioka cold noodles from Shokudoen has a slightly thickened soup that tastes surprisingly refreshing, and the beef Umami is packed into the soup, giving it a slightly sweet taste. It is simple, but you can feel the Umami of the ingredients.
This recipe uses commercial Ramen soup to easily reproduce the taste of Morioka cold noodles from Shokudoen.

How to make Morioka cold noodles at "Shokudoen"

Ingredients for Shokudoen

・Water...10 liters
・ Beef bone...3kg
・Beef...1kg
・ [Commercial Use] Beef bone Clear Soup (CP-BC2)...2kg
・Chicken...300g

How to make Shokudoen

1. Use a chainsaw or similar tool to cut thick Beef bone to a size that will fit into a pot.
2. Boil Beef bone in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
3. Place the debled Beef bone in a pot and simmer over high heat for an hour.
4. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Add the beef and chicken and cook over high heat for another hour.
7. Once the bones have been broken down, turn the heat to medium and cook until the base of the flavor is achieved. [For commercial use] Add the frozen Beef bone bone soup (CP-BC2) and melt over medium heat. Once the frozen soup has melted and the flavors have blended, it's ready.

History and origins

In 1954, the yakiniku restaurant "Shokudoen" was founded by Aoki, who was born in northern Korea. The original Morioka reimen noodles contained buckwheat flour like in the original Korean style, and the ingredients were kimchi, which was unfamiliar at the time, and were derided as "unattractive in appearance and texture, and also spicy." Nevertheless, after much trial and error to find a flavor that would suit the tastes of Morioka residents, they arrived at a popular flavor. The current Morioka reimen noodles are made from 60% Potato starch, 40% Wheat Flour, and baking soda, giving them a translucent texture. Incidentally, these "reimen," "wankosoba," and "jajamen" are considered to be the three major noodles of Morioka.

Store Information

• Store name: Shokudoen
• Address: 1-8-2 Odori, Morioka City, Iwate Prefecture
• Hours: Lunch 11:30-15:00, Dinner 17:00-23:00 (until 21:00 on Sundays and holidays)
• Closed: 1st and 3rd Tuesdays (open on consecutive holidays)

*Business hours and holidays may change, so please check with the store before visiting.

Would you like to increase your average customer spend?

Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Others also viewed this recipe

Others also viewed this soup recipe

Precautions

*Created by Nishio Ryoichi as an homage to "Shokudoen."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic Shokudoen recipe.

References