How to make "Hakuryu" Jajamen

Introduction

Here is a recipe for Hakuryu 's jaja-men, a typical dish from Morioka City, Iwate Prefecture.
The jaja-men of "Hakuryu" is characterized by mixing Ginger and meat Miso firmly into the noodles. It is delicious! It is simply like eating flat udon noodles with meat Miso, so it is no wonder that people are captivated by this flavor.
Also, you can change the taste by adding vinegar, raayu, Garlic, etc. to your liking on the way, so you will never get tired of eating it until the end.
This recipe uses Ramen soup for commercial use to reproduce the taste of Hakuryu 's jaja-men.

How to make "Hakuryu" Jajamen

Hakuryu Materials

Jajamen ingredients

・Ground pork...100g
・ Onion (chopped)...100g
・ Garlic (chopped)...1 clove
・ Ginger (chopped)...40g
・ Dried shiitake (chopped)...4 pieces
・Water…200ml
・ [Commercial use] Tonkotsu soup …200ml
・ Dried shiitake soaking water (use 4 Dried shiitake)...200ml
・Black sesame (ground)...25g
・ Red Miso... 300g
・ Sugar...20g
・Sesame oil...20g

How to make Hakuryu

1. Fry Garlic and Ginger, then add Onion and minced meat.
2. Once the minced meat is cooked, add all the ingredients except the soup and knead to form a paste.
3. Finally, add the [Commercial Use] Tonkotsu soup, which forms the base of the flavor, to complete the dish.

Professional purchasing and cooking tips

Be careful not to overpower the richness of the tonkotsu broth, otherwise it will be overpowered by Miso and end up with a disappointing taste.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

History and origins

Jajamen is a mixed noodle dish created by Hakuryu, inspired by the "Zhajiangmian" of northeastern China.
Hakuryu 's founder, Takashina Kankatsu, began running a food stall around 1945 after returning from Manchuria at the end of the war, and the flavor was developed through continuous improvements based on customer feedback. The restaurant opened in 1953. The noodles are not Chinese noodles like regular Ramen, but flat noodles similar to udon. Customers can add chili oil, vinegar, or Garlic to their liking. After eating, they add a raw egg, the hot noodle broth, meat Miso, salt, pepper, and chili oil to make a chicken egg soup.

Store Information

• Store name: Hakuryu Main Store (Pylon)
• Address: 5-15 Uchimaru, Morioka City, Iwate Prefecture
• Opening hours: 9:00-21:00, Sundays 11:30-18:45
• Closed: None (closed during the Bon Festival and New Year holidays)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Hakuryu."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Hakuryu" recipe.

References