How to make Jumonji Ramen from "Marutama Shokudo"

Introduction

This is a recipe that recreates the Jumonji Ramen from Marutama Shokudo that represents Yokote City, Akita Prefecture.
Marutama Shokudo 's Jumonji Ramen is characterized by its clear soup with an appetizing aroma of Dried sardine. The soup is oil-free and extremely clear, and with just one bite you can feel the strong aroma of Dried sardine, but it's not at all heavy. Dried sardine sardines, seafood, and Light taste Shoyu are a perfect match, and the umami Umami slowly spreads throughout the dish.
Another feature of this restaurant is that it tops the noodles with gluten. One of the pleasures is eating gluten that has absorbed plenty of Japanese-style Shoyu sauce soup.
This is a recipe that uses commercial Ramen soup to recreate the taste of Marutama Shokudo 's Jumonji Ramen.

How to make Jumonji Ramen at Marutama Shokudo

Marutama Shokudo ingredients

・Water…5ℓ
・ [Commercial use] Chicken clear soup (CP-TC4)... 5kg
・ Dried sardine...250g
・ Katsuobushi...25g
・Dashi Kombu...5g

How to make Marutama Shokudo

1. Add Dried sardine, Katsuobushi, and dashi Kombu to the water and let it sit overnight (about 10 hours).
2. The next morning, leave the ingredients in the pot and cook over low heat for an hour.
3. Once the stock has been extracted sufficiently, reduce the heat to low and add the frozen [Commercial Use] Chicken Clear Soup, which forms the base of the flavor, and dissolve over low heat.
4. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Jumonji Ramen is said to have originated when Marutama Shokudo was founded around 1935. It is Regional ramen from Yokote City, Akita Prefecture. It is a Light taste tasting Ramen that was eaten as a snack by hard laborers. Dried sardine used is high-quality yakiboshi, which is grilled dried Dried sardine. It has become a local specialty Ramen on a par with Yokote yakisoba.

Store Information

• Store name: Original Jumonji Chinese Noodles Marutama
• Address: 37-8 Kamiokida, Sagakai, Jumonjicho, Yokote City, Akita Prefecture
• 営業：11:00～19:00
• Closed: Tuesdays (open on public holidays)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Marutama Shokudo."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Marutama Shokudo."

References