How to make Suehiro 's chicken offal Ramen

Introduction

This is a recipe that recreates the chicken offal Ramen from Suehiro, a restaurant that represents Shinjo City, Yamagata Prefecture.
Suehiro 's chicken offal Ramen has a clear Shoyu soup based on chicken bones, with a light and Light taste flavor that fills your mouth. The soup is light Light taste packed with Umami of chicken, giving it a deep richness and a nostalgic feel. Because the offal is properly prepared, there is no unpleasant odor at all, and it's so delicious that you'll find yourself gulping down the soup without getting bored.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Suehiro 's chicken offal Ramen.

How to make Suehiro Chicken Motsu Ramen

Suehiro 's ingredients

• Water: 10 liters
• Chicken bones... 1kg
• [Commercial Use] Chicken Clear Soup (CP-TC4)... 4kg
• 1 long green onion

How to make Suehiro

1. Boil the chicken bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained chicken bones in a pot and simmer over low heat for 3 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add frozen chicken clear soup (CP-TC4) and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Chicken offal Ramen, a local specialty of Shinjo City, Yamagata Prefecture, is known Ramen Ramen Because poultry farming was popular there, it was customary to slaughter an entire chicken to entertain guests on special occasions or when visiting. The chicken innards, not just the meat, were simmered as a dish, and this eventually spread to restaurants.
Furthermore, it is said that around 1970, a customer added chicken offal Ramen, which was available as Side dishes at Issaan Branch, which was founded in 1950, and that is how chicken offal Ramen began. Chicken offal can be found in a variety of forms, including heart, liver, stomach, and kumquat (the yolk before the egg becomes brown). This was created as an homage to the long-established Suehiro shop.

Store Information

• Name: Chinese Soba Suehiro
• Address: 1-36 Suehiro, Shinjo City, Yamagata Prefecture
• Business hours: 10:30-17:50
• Closed: 2nd, 4th, and 5th Sundays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Suehiro."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Suehiro" recipe.

References