How to make "Aji no Sapporo Onishi "Miso curry milk Ramen

Introduction

This is a recipe that recreates Miso curry milk Ramen from Aji no Sapporo Onishi a restaurant that represents Aomori City, Aomori Prefecture.
Miso curry milk Ramen at Aji no Sapporo Onishi is similar to a mild curry-flavored Miso Ramen, and the addition of butter in the soup makes it even milder. Miso flavor is robust and not overpowered by the curry, and the slight creaminess of the milk gives it a truly unique flavor. The spicy curry adds a nice accent, and the ingredients don't clash with each other, but rather blend perfectly together, making for a delicious bowl of ramen.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Aji no Sapporo Onishi 's Miso curry milk Ramen.

How to make Miso curry milk Ramen from "Aji no Sapporo Onishi"

Soup ingredients

・Water...10 liters
・Pork knuckles... 2kg
・Chicken bones... 1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6) …2kg
・ Onion... 1
・Carrot... 1/2
・ Ginger... 50g
・Dashi Kombu... 20g

How to make soup

1. Boil the pork knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled pork knuckles, Onion, Carrot, Ginger, and dashi Kombu in a pot and simmer over medium heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Once the bones and vegetables have released enough stock, it becomes the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
5. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Aji no Sapporo Onishi, a Ramen shop that opened as a branch from Sapporo in 1968, made this an official menu item in 1978, and since then, it has been served at many of the shops of its disciples as Regional ramen.
In the 1970s, when it became popular among junior and senior high school students to add anything to Ramen, such as ketchup, mayonnaise, and cola, the combination of curry and milk was somehow discovered to be delicious, and this ramen became Ramen. This Ramen of "chewy noodles," "rich flavor of Miso," "spicy curry," "mellowness of milk," and "flavor of butter." Miso sauce is based on Miso from Hokkaido.

Store Information

• Store name: Aji no Sapporo Onishi
• Address: Onishi Create Building 1F, 1-15-6 Furukawa, Aomori City, Aomori Prefecture
• 営業：11:00～18:00
• Closed: Tuesdays and Wednesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as a homage to "Aji no Sapporo Onishi."

*This recipe is for reference only. It aims to be similar in taste, but may differ from the authentic "Aji no Sapporo Onishi" recipe.

References