How to make "Takahashi Chuka Soba" Tsugaru Niboshi Ramen reproduced

Introduction

This is an introduction to a recipe that recreates the Tsugaru Niboshi Ramen from Takahashi Chuka Soba, a restaurant that represents Hirosaki City, Aomori Prefecture.
Takahashi Chuka Soba 's Tsugaru Niboshi Ramen is made with Dried sardine sardines, pork bones, chicken bones, and Kombu, and is slowly simmered for a long time to create a rich, unforgettable Dried sardine soup. The slightly greenish color unique to Dried sardine, the soup has almost no bitterness or unpleasant flavors, and the perfect amount of saltiness makes it addictive, making you want to eat it every day.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Takahashi Chuka Soba 's Tsugaru Niboshi Ramen.

How to make "Takahashi Chuka Soba" Tsugaru Niboshi Ramen

Takahashi Chuka Soba Ingredients

・Water…10ℓ
・Pork knuckles... 2kg
・Chicken bones... 1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6)... 4kg
・Maple leaves... 1kg
・ Dried sardine... 2kg

How to make Takahashi Chuka Soba

1. Boil the pork knuckles, chicken bones, and maple leaves in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained blood knuckles, chicken bones, and maple leaves in a pot and simmer over high heat for 3 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. After cooking for 3 hours, add Dried sardine and cook for another 3 hours on high heat.
6. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Ramen found in the Hirosaki area is called "Tsugaru Niboshi Ramen," and Dried sardine Niboshi Ramen at Takahashi Chuka Soba, which was founded in 1982, is particularly famous for its strong flavor. Although it does not have any branches, many Ramen shops respectfully create homages to the original. Ramen soup is greenish-brown in color due to the large amount of Dried sardine, and the strong flavor and aroma of Dried sardine are amazing. When ordering, they will ask you about adjustments such as the thickness of Ramen sauce, the amount of Abura-shi, and the firmness of the noodles.

Store Information

• Store name: Takahashi Takahashi Chuka Soba Shop
• Address: 1-3-6 Nadeushigo, Hirosaki City, Aomori Prefecture
• 営業：11:00～16:00
• Closed: Wednesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Takahashi Chuka Soba.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic Takahashi Chuka Soba recipe.

References