How to make Muroran Miso Ramen from "Horan"

Introduction

This is a recipe that recreates the Muroran Miso Ramen from Horan, a representative restaurant in Sapporo, Hokkaido. Horan 's Muroran Miso Ramen is characterized by its soup, which has a strong Miso flavor and a hint of saltiness. Of course, this restaurant also coats the surface of the soup with lard oil, so you can enjoy the piping hot Miso soup until the very end. Chili Pepper chili peppers add a nice accent, and the generous amount of vegetables allows the Umami and fragrant flavor to permeate the soup, creating a truly delicious Miso Ramen experience. This is a delicious bowl of ramen with a traditional richness and deep flavor. This is a recipe that uses commercial Ramen soup to easily recreate the taste of Horan 's Muroran Miso Ramen.

How to make Muroran Miso Ramen at "Horan"

Ingredients for Horan

soup
・Water...10 liters
・Pork knuckles... 1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6)...4kg
・Maple leaves... 1kg
・ Onion... 3
・Carrot... 1
・ Ginger ・・・100g
・Water to add to soup...appropriate amount

How to make Horan

1. Boil the pork knuckles and maple leaves in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained blood from the pork bones, maple leaves, onions, carrots, and Ginger in a pot and simmer over medium heat for 3 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Cook for 3 hours, and when the bones have broken down, reduce the heat to low and add the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

It is said that Muroran's first Ramen was made at Seiyoken, which was founded in 1935, but this recipe was created as an homage to Horan, which was founded in 1953. The Ramen soup has a strong Miso flavor, and Chili Pepper in the Miso sauce add a touch of accent, and the flavor of the vegetables dissolves into Ramen soup, creating a varied Ramen soup that is quite addictive.

Store Information

• Store name: Ramen Horan
• Address: Metro Building 1F, 4-3-25 Kita 24-jo Nishi, Kita-ku, Sapporo, Hokkaido
• Opening hours: 11:30-13:30, 17:00-0:30 (Sundays: 16:00-0:30)
• Closed: Irregular holidays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Horan."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original "Horan" recipe.

References