How to make Muroran Miso Ramen from "Horan"

Introduction

This is a recipe that recreates Muroran Miso Ramen from "Horan," a representative restaurant in Sapporo, Hokkaido.
Horan 's Muroran Miso Ramen is characterized by its soup, which has a strong Miso flavor and a salty taste. Of course, this restaurant also coats the surface of the soup with lard oil, so you can enjoy the piping hot Miso soup until the very end.
Chili Pepper chili peppers add a nice accent, and the generous amount of vegetables in the soup infuse it with Umami and aroma, creating a truly delicious Miso Ramen experience. This is a truly delicious bowl of ramen with a rich, deep flavor that is reminiscent of the old days.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Horan 's Muroran Miso Ramen.

How to make Muroran Miso Ramen at "Horan"

Ingredients for Horan

Ingredients for "Horan" style Ramen

soup
・Water...10 liters
・Pork knuckles... 1kg
・【Commercial use: Chicken and pork white soup...4kg
・Maple leaves... 1kg
・ Onion... 3
・Carrot... 1
・ Ginger ・・・100g
・Water to add to soup...appropriate amount
= Completed amount...12 liters

How to make Horan

1. Boil the pork knuckles and maple leaves in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained blood from the pork bones, maple leaves, onions, carrots, and Ginger in a pot and simmer over medium heat for 3 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Cook for 3 hours, and when the bones have been broken down sufficiently, reduce the heat to low and add the frozen commercial chicken clear soup stock, which forms the base of the flavor, and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, it is ready.

Professional purchasing and cooking tips

Muroran Miso Ramen is characterized by its strong Miso flavor and salty punch.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

History and origins

It is said that Muroran's first Ramen was made at Seiyoken, which was founded in 1935, but this recipe was created as an homage to Horan, which was founded in 1953. The Ramen soup has a strong Miso flavor, and Chili Pepper in the Miso sauce add a touch of accent, and the flavor of the vegetables dissolves into Ramen soup, creating a varied Ramen soup that is quite addictive.

Store Information

• Store name: Ramen Horan
• Address: Metro Building 1F, 4-3-25 Kita 24-jo Nishi, Kita-ku, Sapporo, Hokkaido
• Opening hours: 11:30-13:30, 17:00-0:30 (Sundays: 16:00-0:30)
• Closed: Irregular holidays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Horan."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original "Horan" recipe.

References