How to make "Mame-san" Hakodate Shio Ramen

Introduction

This is a recipe that recreates Hakodate Shio Ramen from Shin Hakodate Ramen Mame-san, a representative restaurant in Hakodate, Hokkaido. Hakodate Shio Ramen Hakodate Ramen Mame-san is a popular restaurant known for its delicious shio Ramen. The sparkling golden soup has a clear finish. With just one bite, the rich flavor and fragrant aroma of burnt back fat fills your mouth. It has Light taste yet punchy taste. This is a recipe that uses commercial Ramen soup to easily recreate the taste of Shin Hakodate Ramen Mame-san 's Hakodate Shio Ramen.

How to make Hakodate Shio Ramen "Mame-san"

Ingredients for Mame-san

soup
・Water...10 liters
・Pork Pork knuckle... 1kg
・Chicken bones... 1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6)...3kg
・Long onion...1
・ Onion...1
・Carrot... 30g
・ Ginger... 30g
・Dashi Kombu (kombu seaweed)... 30g

How to make Mame-san

1. Cook the ingredients over low heat just before boiling for 3 hours.
2. Once the ingredients have broken down, add the [Commercial Use] Pork Clear Soup (CP-BC6) to adjust the base flavor and it's done.

History and origins

Hakodate Ramen is characterized by its clear, transparent soup (also known as clear soup or chintan soup). The flavored oil is made from chopped back fat that has been fried until crispy. Some restaurants, such as Mame-san, serve this ramen. The pepper on the table complements Ramen perfectly.
The first time the words "Chinese noodles" appeared in print in a newspaper advertisement for Yowaken in 1884, 26 years before Shina Soba appeared in Tokyo. Hakodate flourished as an international trading port alongside Yokohama and Nagasaki in 1854, and foreign culture began to flow in early on. It is said that Chinese restaurants had already opened in 1877, and it was mainly Cantonese Chinese who came to buy seafood and eat there. They were probably eating noodle dishes.

Store Information

• Store name: Mame-san
• Address: 22-6 Horaicho, Hakodate, Hokkaido
• 営業：11:00～15:00、17:00～20:00
• Closed: Thursdays, 2nd and 3rd Wednesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Mame-san."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe by "Mame-san."

References