"Sapporo Junren" How to make Sapporo Miso Ramen

Introduction

This is an introduction to a recipe that recreates Ramen of "Sapporo Junren," a ramen shop that represents Sapporo, Hokkaido.
Sapporo Junren 's Ramen has a rich soup made with various spices and plenty of lard oil floating on top, and with one bite, the richness of Miso and Rich taste of the lard spread throughout your mouth.It is also characterized by the subtle aroma of Ginger and the spice of Japanese pepper, which gives it a refreshing taste.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Sapporo Junren.

How to make Sapporo Miso Ramen from "Sapporo Junren"

Sapporo Junren materials

[Soup (finished volume: 9 liters)]

• Water...10 liters
• Pork bone (tonkotsu) 3kg
• [Commercial Use] Pork Clear Soup (CP-BC6)... 5kg
• Pork back fat...500g
• Dashi Kombu (kelp)... 30g
• Dried sardine...20g
• Dried Dried squid...20g
• Garlic...5 cloves
• 100g Ginger
• Onion: 1
• 1 long green onion

How to make Sapporo Junren

1. After preparing the ingredients, place them in a pot and cook over medium heat for 2 hours.
2. Once the ingredients have started to break down, add the [Commercial Use] Pork Clear Soup (CP-BC6) to adjust the base flavor and it's done.

History and origins

Sapporo's rich Miso Ramen, known as the "Jun-Sumi" style, is said to have originated from "Sumire," which was founded by Akiko Muranaka in 1964. When the restaurant moved in 1983, it changed its name to "Junren."
The younger brother then opened an independent Ramen business under the name "Junren (Sumire)." His older sister, Akiko Muranaka, is the person who built the taste and reputation of "Junren" Ramen, and now operates the business as "Ramen Station."
"Junren" is currently operating as "Sapporo Junren" and "Junren (Sumire)" as "Sumire" as Ramen shops representing Sapporo Ramen.
The most popular dish at this restaurant is Miso Ramen. Minced meat and vegetables are thoroughly fried in lard, and the hot lard forms a thick film over the soup. The ramen is also packed with the umami Umami of Garlic and vegetables, making it a bowl that you can enjoy until the very last bite.

Store Information

• Store name: Sapporo Junren Sapporo store
• Address: 2-17-1-41 Hiragishi, Toyohira-ku, Sapporo, Hokkaido
• 営業：11:00～21:00
• Closed: Irregular holidays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Sapporo Junren.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic Sapporo Junren recipe.

References