[Perfect Reproduction] A recipe that recreates the professional taste of "Ryuho" Sapporo Ramen

2022年12月9日 2025年10月2日

minezaki

[Famous Restaurant Recipe] How to Make Ryuho-Style Ramen Soup

How to make "Ryuho" Sapporo Ramen

Introduction

This is an introduction to a recipe that recreates the Sapporo Ramen of Ryuho, a representative ramen shop in Sapporo, Hokkaido.
The signature Sapporo Ramen at "Ryuho" is the salt Ramen. This salt Ramen is very salty and has Ramen rich Umami. Shoyu Ramen is a nostalgic Ramen with a Light taste soup.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Ryuho 's Sapporo Ramen.

How to make "Ryuho" Sapporo Ramen

Ingredients for Ryuho

・水･･･3ℓ
・鶏ガラ･･･300g
・豚骨（とんこつ）･･･1kg
・【業務用】鶏豚白湯スープ（CP-M6）･･･3kg
・出汁昆布（だしこんぶ）･･･10g
・煮干し･･･30g
・玉ねぎ･･･50g
・人参･･･20g
・にんにく･･･1/2個
・生姜･･･20g

How to make Ryuho

Add chicken and pork bones to water and simmer over high heat. Remove any scum that appears.
その他の材料を加えて中火で2時間炊く。（あまり白濁させすぎないように）
材料が崩れて来たら、【業務用】鶏豚白湯スープ（CP-M6）を入れて、味に深さを出したら完成。

「龍鳳」の簡易再現レシピ

👉【無料ｻﾝﾌﾟﾙ】「龍鳳」の再現セットはこちら>>

材料（1杯分）

【業務用】豚清湯スープ（CP-BC6）…100g
【業務用】鶏清湯スープ（CP-TC4）…100g
野菜出汁…100g
【業務用】「龍鳳」再現かえし…35g
中太麺…1玉
【業務用】豚肩ロース…適量
【業務用】豚バラチャーシュー…適量
Spinach...appropriate amount
【業務用】すごぶるメンマ…適量
ナルト…1個

How to make it

【業務用】豚清湯スープ（CP-BC6）と、【業務用】鶏清湯スープ（CP-TC4）を溶かす。
水に、煮干し、ニンニク、にんじん、玉ねぎ、ネギを加え30分煮込んで、野菜出汁を作る。
豚清湯スープ、鶏清湯スープ、野菜出汁を合わせる。
温めた丼に、かえしと合わせたスープを注ぐ。
麺とトッピングを入れたら完成。

「龍鳳」再現サンプル

【数量限定】送料500円のみで無料サンプルお届け！

ご相談は以下よりお問い合わせください。

03-6803-1952

お問合せフォーム

すべての無料サンプルを見る

History and origins

Ryuho, which opened as a food stall in 1946, is said to be Sapporo's first Ramen shop. The ramen was made with a 70:30 ratio of chicken bones to pork bones and was Shoyu Ramen. Chef Matsuda Kanshichi was a repatriate from Tianjin, China, and started out as an amateur food stall in the black market. The stall served grilled chicken and Sake, but eventually began serving Ramen.
In 1948, Matsuda taught Ramen to Omiya, who was running an udon stall (and later founded Aji Aji no Sanpei). In 1950, he helped popularize Sapporo Ramen together with Omiya of Aji no Sanpei. Ryuho opened in 1951 and is said to have closed around 2008.
It can be inferred that he had connections with many people and made great efforts in the early days of Sapporo Ramen.