How to make "Aji no Sanpei" Sapporo Miso Ramen ②

Introduction

This is an introduction to a recipe that recreates Sapporo Miso Ramen from Aji no Sanpei, a representative restaurant in Sapporo, Hokkaido.
Aji no Sanpei 's Sapporo Miso Ramen is known as the birthplace of Sapporo Miso Ramen, and is a long-established Ramen shop frequented by fans from all over the country.
Its soup is lighter in color than regular Miso Ramen, and has a clear appearance, but one bite and you can really taste Miso. When eating, you should mix it well from the bottom. As you eat, the flavor of Miso and Garlic will come through, and you will feel Umami more and more, making it an addictive taste.
The owner at the time, Omiya Morito, believed that "Miso is good for your health," and this Ramen was developed based on the idea of Miso. This is a long-established Ramen shop that you should definitely visit at least once.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Aji no Sanpei 's Sapporo Miso Ramen.

How to make "Aji no Sanpei" Sapporo Miso Ramen ②

Ingredients for Aji no Sanpei

・水･･･10ℓ
・げんこつ（豚ゲンコツ）･･･3kg
・鶏ガラ･･･1kg
・【業務用】鶏豚白湯スープ（CP-M6）･･･4kg
・リンゴ･･･1個
・玉ねぎ･･･200g

How to make Aji no Sanpei

1. 寸胴に材料を加え、約2時間中火で煮込む。
2. 材料が崩れて来たところで、【業務用】鶏豚白湯スープ（CP-M6）を入れて、味を安定させたら完成。

History and origins

Aoba was founded in 1947 by Yoshiya Murayama, who returned from Manchuria, and started out as a food stall. This recipe was created based on the original recipe from the restaurant's founding, and is used for both Shoyu sauce and salt flavors. Along with Hachiya, it is said to be one of the original Asahikawa Ramen. Until around 1960, the Miso soup was made with only chicken bones, Onion, green onions, and carrots. All flavors were covered in hot lard, which warmed everyone's bodies in the cold Asahikawa.

Store Information

• Store name: Aji no Aji no Sanpei
• Address: 4F Daimaru Fujii Central Building, 2 Minami 1-jo Nishi 3-chome, Chuo-ku, Sapporo, Hokkaido
• 営業：11:00～18:30
• Closed: Mondays and second Tuesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Aji no Sanpei."

*This recipe is for reference only. It aims to be similar in taste, but may differ from the authentic "Aji no Sanpei" recipe.

References