[Perfect Reproduction] A recipe that recreates the professional taste of Wakkanai Ramen from "Aoi Tori"

2022年12月9日 2025年10月2日

minezaki

How to make "Aoi Tori" Wakkanai Ramen

Introduction

This is a recipe that recreates the salt Ramen of "Aoi Tori" a restaurant that is representative of Wakkanai City, Hokkaido.
Aoi Tori 's shio Ramen is characterized by its light and gentle soup, packed with Umami of seafood, and is so delicious that you'll want to drink it all up. The clear, transparent soup has a Light taste deep flavor, and the salt sauce enhances the unity of the ramen, making it a truly exquisite bowl.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of "Aoi Tori" salt Ramen.

How to make "Aoi Tori" Wakkanai Ramen

Aoi Tori Materials

・水…10ℓ
・げんこつ（豚ゲンコツ）…2kg
・鶏ガラ…1kg
・【業務用】豚清湯スープ（CP-BC6）…5kg
・出汁昆布（だしこんぶ）…50g
・煮干し…100g
・玉ねぎ…200g
・人参…50g
・ねぎ…10g

How to make Aoi Tori

Add water and bones (such as pork Pork knuckle) and cook, then skim off any scum that appears.
その他の材料を入れて、ふつふつとスープが濁らないよう弱火で、3～4時間炊く。
炊き上がったスープに【業務用】豚清湯スープ（CP-BC6）を入れて、味を安定させたら完成。

「青い鳥」の簡易再現レシピ

👉【無料ｻﾝﾌﾟﾙ】「青い鳥」の再現セットはこちら>>

material

How to make it

【業務用】豚清湯スープと、【業務用】鶏清湯スープを溶かす。
水に煮干し、玉ねぎ、にんじん、ネギを入れて30分煮込んで、野菜出汁を作る。
豚スープと野菜出汁を合わせる。
温めた丼に、かえしと合わせたスープを注いだら完成。

「青い鳥」再現サンプル

【数量限定】送料500円のみで無料サンプルお届け！

ご相談は以下よりお問い合わせください。

03-6803-1952

お問合せフォーム

すべての無料サンプルを見る

History and origins

Wakkanai is said to be the city with the most Ramen Ramen in Hokkaido, with 13.6 restaurants per 10,000 people (Asahikawa is second with 10 restaurants). Located in Wakkanai, near Cape Soya, the northernmost point in Japan, Ramen Aoi Tori, founded in 1951, serves beautiful shio Ramen with a clear soup (also known as seitan soup or chintan soup). Takaraya, also second in popularity, was founded in 1966 and is said to be about half as popular, and is known for its topping of fu (wheat gluten).