How to make "Shoyu Horumen" Asahikawa Ramen

Introduction

This is an introduction to a recipe that reproduces the Asahikawa Ramen of "Shoyu Horumen", which represents Asahikawa City, Hokkaido.
Asahikawa Ramen of "Shoyu Horumen" is characterized by "Asahikawa Soy Sauce Holmen", which combines Asahikawa's representative soul food "hormone" and "Asahikawa Ramen".
Asahikawa Ramen, which has a fragrant lard aroma, is topped with soft hormones to increase the Collagen and satisfying taste, and the Asahikawa soul food "Soy Sauce Holmen" is complete.
This is a reproduction recipe using commercial Ramen soup so that you can easily reproduce the taste of Asahikawa Ramen in "Shoyu Horumen".

How to make Shoyu Horumen Ramen

Ingredients for Shoyu Horumen

Single serving (complete amount 370ml)

• [Commercial use] Pork bone broth... 300ml
• Hormone...100g
• Beef tallow (or lard)... 10g
• 10ml of broth from roasted pork (char siu, roast pork, braised pork)
• Shoyu (raw soy sauce)...15ml

How to make Shoyu Horumen

1. Heat beef fat (or lard) and fry the offal.
2. Seasoned with char siu (roasted pork) broth, commercial Pork bone broth, and Shoyu.
3. Finally, top with seasoned offal and vegetables to complete the dish.

History and origins

Salted horumon is a unique food culture born from Asahikawa's pig farming industry. During the postwar food shortages that began in 1945, the practice of eating horumon, which had previously been discarded, with salt spread among the common people. Pig farming began to flourish in Asahikawa around 1900, and discarded bones (pig Pork backbone, pork Pork knuckle, etc.) were used to make Pork bone broth. Meanwhile, fresh pig innards were used to make Ramen. Ramen and horumon are Asahikawa's two major soul foods, both of which have their roots in the once-thriving pig farming industry. These two were combined by the local Shoyu sauce that has supported Asahikawa's food culture, and horumon was born. Asahikawa Ramen Specialty Himawari, founded in 1981, is said to be the originator. It is called "horumen" rather than "horumon," and comes in five different flavors: Shoyu Ramen, Miso Ramen, spicy Ramen, and extra spicy Ramen.

Store Information

• Store name: Ramen Specialty Himawari
• Address: 1F Tokuichi Building, 491-1 Taisetsu-dori 3-chome, Asahikawa, Hokkaido
• 営業：11:00～15:30
• Closed: Wednesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Shoyu Horumen."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Shoyu Horumen" recipe.

References