Chinese noodles

[Perfect Reproduction] A recipe that recreates the professional taste of Mankeiken's duck ramen noodles

「満鶏軒」を再現した作り方 はじめに 「満鶏軒」の鴨中華そばを再現したレシピの紹介です。「満鶏軒」の鴨中華そばは、こってりとした味わいの鴨肉と水だけで仕上げた鴨のうま味たっぷりなスープが特徴です。トッピングの焼きねぎや柚 […]

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[Perfect Reproduction] A recipe that recreates the professional taste of "Menya Musashi 's" seafood Tsukemen

Recipe for "Menya Musashi" Seafood Tsukemen Introduction This is a recipe for Tsukemen" Menya Musashi" a restaurant in Shinjuku, Tokyo. The rich dipping sauce is a double broth of animal and seafood! The best of both ingredients are brought to the forefront, resulting in a well-balanced flavor that is highly acclaimed.

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[Perfect Reproduction] A recipe that recreates the Tokyo Ramen of "Chuka Soba Takano" with a professional taste

How to Recreate Tokyo Ramen at "Chuka Soba Takano" Introduction This is a recipe that recreates the Tokyo ramen of "Chuka Soba Takano" a representative Ramen shop in Tokyo (Ebara Nakanobu Station). "Chuka Soba Takano"'s Tokyo Ramen is a Tokyo ramen with a strong seafood and animal broth flavor.

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[Perfect Reproduction] A recipe that recreates the Tokyo Ramen from Eiga Tanpopo" with a professional taste

How to Make Tokyo Ramen from Eiga Tanpopo" Introduction This is a recipe that recreates the Tokyo Ramen from Eiga Tanpopo" a restaurant that is a staple in Tokyo (Ogikubo Station). The Tokyo Ramen from Eiga Tanpopo" is a clear ramen made with a pork bone base and dashi stock made with Dried sardine and Kombu.

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[Perfect Reproduction] A recipe that recreates Ramen of "Chuka Soba Takahashi" with a professional taste

How to Recreate "Chuka Soba Takahashi" Koya-Style Ramen Introduction This is a recipe that recreates the koya-style Ramen from "Chuka Soba Takahashi," a representative ramen shop in Tokyo (Iidabashi Station). "Chuka Soba Takahashi 's" koya-style Ramen is made by slowly simmering chicken and pork […]

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[Perfect Reproduction] A recipe that recreates Ramen of "Menya Musashi" with a professional taste

How to Recreate "Menya Musashi" Ramen Introduction This is a recipe that recreates Ramen of "Menya Musashi," a ramen shop that is representative of Shinjuku Ward, Tokyo. "Menya Musashi" Ramen is characterized by Double soup made with both animal and seafood ingredients. Add "Musashi Nama Shichimi" (seven spices) halfway through the ramen to enjoy.

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[Perfect Reproduction] A recipe that recreates Ramen of "Tenjinshita Daiki" with a professional taste

How to Recreate "Tenjinshita Daiki" Tokyo Ramen Introduction This is a recipe that recreates the Tokyo Ramen of "Tenjinshita Daiki" a representative ramen shop in Taito Ward, Tokyo. "Tenjinshita Daiki"'s Tokyo Ramen is a salt Ramen called "tori soba." The golden Chicken broth […]

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[Perfect Reproduction] A recipe that recreates Ramen of "Tantan-tei" with a professional taste

How to Recreate Tantan-tei-Style Ramen from "Tantan-tei" Introduction This is a recipe that recreates Tantan-tei-style Ramen from "Tantan-tei," a famous restaurant in Suginami Ward, Tokyo (Hamadayama Station). Tantan-tei Tantan-tei style Ramen is made with a pork and chicken base and a dashi broth […]

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[Complete Reproduction] Recipe ②: Recreating "Sabuchan "Ramen with a Professional Taste

How to Recreate "Sabuchan 's" Tokyo Ramen #2 Introduction This is a recipe that recreates the Tokyo Ramen of "Sabuchan" a restaurant that is representative of Jimbocho, Tokyo. "Sabuchan 's" Tokyo Ramen is made with chicken bones, Pork backbone, vegetables, Ginger, and other ingredients to create a traditional broth.

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[Complete Reproduction] Recipe ①: Recreating "Sabuchan "Ramen with a Professional Taste

How to Recreate "Sabuchan 's" Tokyo Ramen Introduction This is a recipe that recreates the Tokyo Ramen of "Sabuchan" a restaurant famous in Jimbocho, Tokyo. "Sabuchan 's" Tokyo Ramen has a thick, rich soup with a layer of oil on the surface, but it's not too oily.

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[Perfect Reproduction] A recipe that recreates the taste of "1934-nen-goro no Shina Soba" with a professional touch

How to Recreate "1934-nen-goro no Shina Soba" Introduction This is a recipe that recreates the Chinese soba noodles from "1934-nen-goro no Shina Soba" a Tokyo-famous restaurant. "Chinese Soba 1934-nen-goro no Shina Soba" is characterized by its clear soup and very refreshing taste.

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[Perfect Reproduction] A recipe that recreates the professional taste of "Tenho" Ramen

How to Recreate "Tenho" Drum Ramen Introduction This is a recipe that recreates the drum Ramen from "Tenho," a restaurant that is a staple in Roppongi, Tokyo. "Tenho"'s drum can Ramen has a Shoyu soup that looks like Miso, and is topped with pork […]

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[Perfect Reproduction] A recipe that recreates Ramen of "Chuka Soba Aoba" with a professional taste

How to Recreate "Chuka Soba Aoba "Ramen Introduction This is a recipe that recreates the Tokyo Ramen from "Chuka Soba Aoba" a famous ramen shop in Nakano, Tokyo. "Chuka Soba Aoba"'s Tokyo Ramen combines the rich flavor of Kyushu Ramen with the fragrant Japanese-style broth of Tokyo Ramen.

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[Perfect Reproduction] A recipe that recreates Ramen from "1990-nendai no Tokyo Ramen" with a professional taste

How to Recreate "1990-nendai no Tokyo Ramen" Introduction This is a recipe that recreates Ramen Tokyo Ramen from "1990-nendai no Tokyo Ramen" a representative Tokyo dish. "Tokyo Ramen 1990-nendai no Tokyo Ramen" is a tonkotsu ramen boom. "For some reason [...]

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[Perfect Reproduction] A recipe that recreates Ramen from "1980-nendai no Tokyo Ramen" with a professional taste

How to Recreate "1980-nendai no Tokyo Ramen" Introduction This is a recipe that recreates Ramen Tokyo Ramen from "1980-nendai no Tokyo Ramen" a representative Tokyo dish. "Tokyo Ramen 1980-nendai no Tokyo Ramen" is a nostalgic Shoyu Ramen. "Ogi […]

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[Perfect Reproduction] A recipe that recreates the professional taste of Chinese noodles from "Chuka Hanten Kiraku"

How to Recreate "Chuka Hanten Kiraku" Chuka Soba Introduction This is a recipe that recreates the Tokyo Ramen from "Chuka Hanten Kiraku" a famous restaurant in Shibuya, Tokyo. "Chuka Hanten Kiraku 's" Tokyo Ramen is made with a rich dashi soup with a pleasant Shoyu aroma, and is generously topped with […]

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