Ramen How to make "Sababushi soup stock (sababushi dashi)" and recipe for use at a restaurant.
Miyamoto
[Professionals teach you] How to make "Sababushi" (Mackerel Dashi) Recipe
Introduction
The role of dashi in Ramen is a hidden supporting role that enhances the umami of the soup and Ramen as a whole. Natural dashi extracts not only Umami components, but also natural flavors, richness, nutrients, vitamins, minerals, and more. Relying on chemical seasonings can result in an unpleasant bitter aftertaste or a numbing taste on the tongue. Dashi, in particular, is a taste of home for the Japanese people that has been passed down for hundreds of years. The more you enhance the dashi flavor, the more addictive it becomes, resulting in Ramen restaurant flavor that has long lines of customers. All of the trendy Ramen restaurants with long lines these days are thriving thanks to this combination of soup and dashi. In this chapter, we'll explain how to make Ramen dashi using mackerel.
■ Base: Chicken + Seafood
■How to use: Shoyu
material
- Clear Chicken broth...1 liter
【soup stock】
- Water…1.5 liters
- Sababushi...120 grams
- Dashi Kombu...30 grams
- Dried shiitake...5 grams
[Completed amount]
- 2 liters
How to make it
- Soak the ingredients for the dashi in water for about 10 hours.
- Add the clear Chicken broth and simmer over medium heat for 90 minutes.
- Strain and transfer into another pot.
point!
Sababushi are not often seen on the market, but in fact, they are produced at about half the rate of Katsuobushi. Sababushi are high in fat, so they have a rich flavor. However, they have a weak aroma. The key to using Sababushi is to support the seafood flavor as a side ingredient to the main ingredient, or to increase the proportion of Sababushi when using them as the main ingredient.
Would you like to develop your own private brand of dashi that can be used in Ramen?
At COOKPIT, we can develop original dashi stock in minimum lots of 200kg.
If you want to simplify your work process, are having trouble finding original flavored oils for your store expansion, or want to add a little more depth to your Ramen, please leave the development of your own flavored oil to COOKPIT.
