Master the creamy salted salmon and Chinese cabbage hotpot! A delicious recipe for specialty soup that will set you apart at your izakaya.
Fumiaki Hokazono
How to make a "Salted Salmon and Chinese Cabbage Cream Hot Pot" menu item for an Izakaya
What is Salted Salmon and Chinese Cabbage Cream Pot?
Salted salmon and Chinese cabbage cream hotpot is a Western-style hotpot dish with a gentle flavor, where the moderate saltiness of salted salmon and the sweetness of Chinese cabbage blend together in a mellow cream soup. Its gorgeous appearance makes it popular with female customers, and it's gaining attention as a winter-only menu item and new signature dish at izakayas. This article introduces a recipe for authentically recreating this salted salmon and Chinese cabbage cream hotpot using soup from the soup specialty store COOKPIT. This is a must-read for izakayas and other restaurants looking to differentiate themselves from their competitors or add a healthy Western-style hotpot to their menu. We also provide information on free samples of "specialty store soup," which allows you to recreate high-quality flavors while keeping procurement costs down. This is a must-read for anyone looking to incorporate salted salmon and Chinese cabbage cream hotpot into their menu and increase customer appeal.
How to make creamy salted salmon and Chinese cabbage hotpot
Ingredients for Salted Salmon and Chinese Cabbage Cream Hot Pot (serves 4)
- Salted salmon (sweet)...3 slices → cut each into 3-4 equal pieces
- Chinese cabbage... 800g → Cut into 3 equal lengths, cut the root into 6-8 equal lengths, cut the leaves into 5cm widths
- 1 piece of ginger (sliced)
- Chicken soup (TBN)... 1 cup
- 水…2カップ
- 4 tablespoons of sake
- (A) Salt...1/2 to 1 teaspoon
- (A) Pepper...a little
- 2 cups milk
How to make creamy salted salmon and Chinese cabbage hotpot
- Put the Chinese cabbage and salted salmon into a pot, sprinkle with ginger, add the amount of water and soup, and bring to a boil over medium heat. Once boiling, sprinkle with sake, cover, and simmer over low heat for about 30 minutes.
- Once the Chinese cabbage is soft, season with A, pour in the milk and simmer briefly.
Ingredients used this time
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Salted salmon and Chinese cabbage cream hotpot is a hotpot dish that looks and tastes gorgeous, with the umami of salted salmon and the sweetness of Chinese cabbage blending together in a creamy soup. By using COOKPIT's specialty soup, you can easily recreate this authentic flavor and use it as a unique Western-style menu item that no other restaurant can offer. If you're looking for a new signature dish for your izakaya or restaurant, be sure to give it a try. Free samples are also available, so take this opportunity to experience the professional-grade flavor.
