How to make a salted cod hotpot menu for an izakaya

What is salted cod hotpot?

Salted cod and Potato hotpot is a light yet richly flavored hotpot dish, with the savory flavor of salted cod perfectly matched with the Light taste texture of Potato. It's also a popular winter izakaya menu item, garnering attention as a healthy dish that makes the most of the flavors of seafood. This article introduces a recipe for authentically recreating salted cod and Potato hotpot using soup from the specialty soup shop COOKPIT. This is a must-read for izakayas and restaurants looking to differentiate themselves from their competitors or find a new signature dish that captures the seasons. We also provide information on free samples of "specialty shop soups," which can recreate high-quality flavors while keeping procurement costs down. This is a must-read for anyone looking to incorporate salted cod and Potato hotpot into their menu and increase customer appeal.

How to make salted cod hotpot​

Ingredients for salted cod hotpot (serves 4)

• Salted cod...4 slices → Cut into 2 equal lengths and cut into 8mm thick pieces
• Potato...4-5 large
• Garlic...2-3 cloves → thinly sliced
• 4 tablespoons olive oil
• 3 red Chili Pepper- cut in half diagonally and remove seeds
• 1/2 cup white wine
• Water...4-5 cups
• Chicken soup (TBN)... 1 cup
• 1 teaspoon salt
• Pepper...a little
• 4 tablespoons chopped parsley

How to make salted cod hotpot​

1. Peel the Potato and cut them into thick strips using a vegetable slicer. Rinse with plenty of water to remove the starch from the surface and drain.
2. Put olive oil and Garlic in Frying pan and heat over low heat until fragrant. Add the red Chili Pepper and salted cod and fry quickly on both sides over medium heat, then drizzle with white wine.
3. Put the amount of water and soup into a pot, bring to a boil over medium heat, and add 2. Once it boils again, season with salt and pepper, add 1 and the parsley, mix quickly, and simmer until Potato are translucent.

point

Salted cod and Potato hotpot is a light yet satisfying hotpot dish that harmonizes the umami of salted cod with the Light taste sweetness of Potato. Using COOKPIT's specialty soup, you can easily recreate this authentic flavor, which can be used to differentiate your restaurant from others or as a new winter signature dish. If you're looking to differentiate your izakaya or restaurant, be sure to give it a try. Free samples are also available, so take this opportunity to experience the professional-grade flavor.