Mastering corned beef shaved pot! A delicious recipe for specialty soup that sets you apart at izakayas
Fumiaki Hokazono
How to make a "corned beef shaved ice hotpot" menu for an izakaya
What is corned beef mizore nabe?
Cabbage and corned beef hot pot features layers of sweet Cabbage and savory corned beef, becoming more flavorful the longer it simmers. The richness of the corned beef and the savory flavor of the soup blend exquisitely, making it a popular hot pot dish at home and in izakayas alike. This article introduces a recipe for authentically recreating Cabbage and corned beef hot pot using soup from the specialty soup shop COOKPIT. This is a must-read for izakayas and restaurants looking to differentiate themselves from the rest, or for those looking for a healthy, hearty signature dish. We also provide information on free samples of "specialty shop soups," which can recreate high-quality flavors while keeping procurement costs down. This is a must-read for anyone looking to incorporate Cabbage and corned beef hot pot into their menu and increase customer appeal.
How to make corned beef mizore nabe
Corned beef shaved ice hotpot ingredients (serves 4)
- 1 Cabbage- cut in half lengthwise, remove the core, and cut into 2cm wide pieces
- Corned beef...2 cans (400g) → cut into 1cm thick slices
- Chicken clear soup (TC4)... 2 cups
- 水…4カップ
- (A) Sake...3 tablespoons
- (A) Curry powder...2 tablespoons
- (A) Soy sauce...1 tablespoon
- (A) Salt...1 teaspoon
How to make corned beef mizore nabe
- Place half of Cabbage at the bottom of the pot, then top with the corned beef, then layer Cabbage and corned beef. Pour in the amount of water and soup and place over medium heat.
- Once it boils, season with A and cover. Once it boils again, reduce heat to low and simmer for about 30 minutes.
Ingredients used this time
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Cabbage and corned beef hotpot blends the sweetness of Cabbage with the rich flavor of the corned beef in layers, creating a simple yet unique flavor you won't find at other restaurants. By using COOKPIT's specialty soup, you can recreate a professional-quality flavor in a short amount of time, making it a great way to differentiate your menu or create a new signature item. If you're looking to differentiate your izakaya or restaurant, be sure to give it a try. Free samples are also available, so take this opportunity to experience the professional-grade flavor.
