How to make a fried chicken hotpot menu for an izakaya

What is fried chicken hotpot?

Fried chicken and lettuce hotpot is a delicious and unexpected dish, combining the fragrant aroma of crispy batter, juicy chicken, and the crunchy texture of lettuce. It can be adapted for both Western and Japanese styles, and is a popular winter-only menu item, gaining attention as a new way to differentiate your izakaya. This article introduces a recipe for authentically recreating fried chicken and lettuce hotpot using soup from the specialty soup shop COOKPIT. This is a must-read for izakayas and other restaurants looking to differentiate themselves from the rest, or for those looking for a unique signature dish that will draw customers. We also provide information on free samples of "specialty shop soups," which can recreate high-quality flavors while keeping procurement costs down. We hope you'll find it useful.

How to make fried chicken hotpot

Fried Chicken Hot Pot Ingredients (Serves 4)

• Fried chicken...600-700g
• 1 large lettuce - cut in half lengthwise, remove the core, and cut into 5-6cm squares
• Chicken clear soup (TC4)... 2 cups
• 水…4カップ
• Western-style soup base (granules)...1/2 teaspoon
• (A) Sake...3 tablespoons
• (A) Salt... 2/3 to 1 teaspoon
• (A) Pepper...a little

How to make fried chicken hotpot​

1. Put the specified amount of water, soup, and soup base into a pot and heat over medium heat. Once boiling, season with A.
2. Add the fried chicken and lettuce and simmer until the lettuce is tender.

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Fried chicken and lettuce hotpot is a unique hotpot dish that combines the savory flavor of savory fried chicken with the crispness of lettuce. Using COOKPIT's specialty soup, you can easily recreate the authentic flavor and use it as a distinctive and trendy new menu item. If you're looking to differentiate your izakaya or restaurant, be sure to give it a try. Free samples are also available, so experience the professional-grade flavor for yourself.