Master the spicy minced pork hotpot! A delicious recipe for specialty soup that will set you apart at an izakaya
Fumiaki Hokazono
How to make a spicy minced pork hotpot dish for an izakaya
What is spicy minced pork hotpot?
Spicy minced pork and Cabbage hotpot combines the savory flavor of juicy minced pork with the sweetness of Cabbage in a spicy soup that warms you from the inside out. Its deep, rich flavor makes it a popular winter izakaya menu item, especially among customers who love spicy food. This article introduces a recipe for authentically recreating this spicy minced pork and Cabbage hotpot using soup from the specialty soup shop COOKPIT. This is a must-read for izakayas and restaurants looking to differentiate themselves from the rest and for those looking for a signature dish that makes the most of spiciness. We also provide information on free samples of "specialty shop soups," which can recreate high-quality flavors while keeping procurement costs down. This is a must-read for anyone looking to incorporate spicy hotpot into their menu and increase customer appeal.
How to make spicy minced pork hotpot
Ingredients for spicy minced pork hotpot (serves 4)
- 1 Cabbage, cut into 5-6cm squares
- 300g minced pork
- 2 tablespoons oil
- (A) Garlic (chopped)...1 large clove
- (A) 1/2 green onion (chopped)
- (A) Ginger (chopped)...1 piece
- Doubanjiang...1-2 teaspoons
- 4 tablespoons of sake
- Chicken soup...2 cups
- 水…2カップ
- (B) Sugar...1 tablespoon
- (B) Soy sauce...4 tablespoons
- 1 tablespoon sesame oil
How to make spicy minced pork hotpot
- Heat oil in a pot over medium heat and stir fry the minced meat until it breaks up. When it changes color, add A and stir fry well, then add Doubanjiang and stir fry.
- Sprinkle with sake, add the amount of water and soup, and turn the heat to medium. Once boiling, reduce the heat, season with B, cover and simmer for about 10 minutes.
- Add Cabbage and simmer until softened, then drizzle with sesame oil.
Ingredients used this time
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Spicy minced pork and Cabbage hot pot is a stimulating hot pot dish perfect for winter, with the savory flavor of the minced pork and the sweetness of Cabbage perfectly intertwined with the spicy soup. By using COOKPIT's specialty soup, you can easily recreate an authentic spicy hot pot, differentiating your restaurant from others and using it as a new signature menu item for spicy food lovers. If you're looking to differentiate your izakaya or restaurant, be sure to give it a try. Free samples are also available, so take this opportunity to experience the professional-grade flavor.
