How to make a "whole cauliflower hotpot" menu for an izakaya

Whole cauliflower hotpot​

Whole cauliflower hotpot is a noteworthy hotpot dish that combines visual impact with health. By simmering the whole cauliflower, the flavor of the soup is fully absorbed into the cauliflower, resulting in a fluffy texture and a gentle sweetness. Its low-carb content makes it popular with health-conscious customers, and it's also gaining attention as a winter special menu item at izakayas and as a new, Instagram-worthy dish. This article introduces a recipe for authentically recreating whole cauliflower hotpot using soup from the specialty soup shop COOKPIT. This is a must-read for izakayas and other restaurants looking to differentiate themselves from the rest and for those looking for a signature dish that will create a buzz. We also offer free samples of "specialty shop soups," which allow you to recreate high-quality flavors while keeping procurement costs down. We hope you'll find it useful.

How to make a whole cauliflower hotpot​

Ingredients for Whole Cauliflower Hot Pot​

• Cauliflower...1 head (600g) - remove any leaves
• Potato starch...as needed
• Minced pork (lean)...500g
• (A) 6 tablespoons chopped green onion
• (A) Grated ginger...2 teaspoons
• (A) Sake...2 tablespoons
• (A) Potato starch...2 tablespoons
• (A) Soy sauce...1 teaspoon
• (A) Salt...2/3 teaspoon
• (A) Pepper...a little

Whole cauliflower hotpot (soup)

• Chicken clear soup (TC4)... 2 cups
• 水…3カップ
• (B) Sake...3 tablespoons
• (B) Salt...1 teaspoon
• (B) Pepper...a little

How to make a whole cauliflower hotpot​

1. Add A to the minced meat and mix well until sticky.
2. Cut the stem of the cauliflower horizontally, sprinkle potato starch on the bottom side, and stick 1 into the cauliflower, filling in the gaps.
3. Add the flower buds from step 2 to a small pot and cook over medium heat. Once boiling, season with B, cover and turn the cauliflower over halfway through cooking, then simmer over low heat for 40-50 minutes until tender and cut into bite-sized pieces.

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The whole cauliflower hotpot is simmered whole, making it both visually impactful and healthy, with a delicious, fluffy texture that's packed with the flavor of the soup. Using COOKPIT's specialty soup, you can recreate an authentic flavor without much effort, making it a unique and popular menu item. If you're looking to differentiate your izakaya or restaurant, be sure to give it a try. Free samples are also available, so take this opportunity to experience the professional-grade flavor.