Master the beef tendon and Daikon hotpot! A delicious recipe for specialty soup that will set you apart at an izakaya
Fumiaki Hokazono
How to make a beef tendon and Daikon radish hotpot dish for an izakaya
What is beef tendon and Daikon hotpot?
Beef tendon and Daikon hotpot is a classic hotpot dish, with the melt-in-your-mouth texture and umami of the beef tendon permeating Daikon, resulting in a rich, gentle flavor. It's the perfect dish for the cold season, and is a popular winter-only menu item at izakayas, enjoyed by a wide range of customers. This article introduces a recipe for authentic beef tendon and Daikon hotpot using soup from the specialty soup shop COOKPIT. This is a must-read for izakayas and other restaurants looking to differentiate themselves from the rest, or for those looking for a signature dish that's a bit different from the classics. We also provide information on free samples of "specialty shop soup," which allows you to recreate high-quality flavors while keeping procurement costs down. This is a must-read for anyone looking to incorporate beef tendon and Daikon hotpot into their menu and increase customer appeal.
How to make beef tendon and Daikon hotpot
Ingredients for beef tendon and Daikon hotpot
- Beef tendon...400g
- 2/3 daikon Daikon
Ingredients for beef tendon and Daikon hotpot (soup)
- Beef white soup (B13)... 2 cups
- 水…3カップ
- (A) Sake...4 tablespoons
- (A) Ginger peel...1 piece
- (A) Salt...2/3 teaspoon
- Daikon Leaves (if available) ...as needed → Chop
Ingredients for beef tendon and Daikon hotpot (kaeshi)
- Soy sauce...4 tablespoons
- 2-3 tablespoons of vinegar
- 1 teaspoon Sugar
- 2 tablespoons sesame oil
- 1/2 teaspoon Chili Pepper
- 2 tablespoons chopped white sesame seeds
- 4 tablespoons chopped green onion
- 2 teaspoons ginger (chopped)
- 1 teaspoon Garlic chopped
- Mix all the sauce together
How to make beef tendon and Daikon hotpot
- Parboil the beef tendons in plenty of boiling water for about 5 minutes, then rinse with water to remove excess fat and cut into 3cm lengths.
- Put the amount of water and soup in a pot and bring to a boil, then add A, cover and simmer over low heat for 40 to 50 minutes.
- Peel Daikon and cut into 5cm lengths, then cut into two pieces lengthwise, and then cut again into 3-4 equal pieces lengthwise.
- Add 3 to 2, bring to a boil over medium heat, then cover, reduce the heat, and simmer for a further 20 to 30 minutes until Daikon is tender.
- Add the Daikon leaves, pour the sauce over and mix.
Ingredients used this time
point
Beef tendon and Daikon hot pot is a delicious hot pot dish where the rich flavor of the beef tendon permeates Daikon, resulting in a rich, creamy taste. By using COOKPIT's specialty soup, you can easily recreate a professional-quality taste, making it a great signature dish for izakayas and restaurants to differentiate themselves from the rest. If you're looking to differentiate yourself, be sure to give it a try. Free samples are also available, so take this opportunity to experience the professional-grade flavor.
