We have compiled Glossary of terms commonly used in the Ramen industry.
Please use this as one of the basic knowledge of Ramen.

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What is "Harigane" used in Ramen?

The noodles are boiled just for a moment, making them as hard as wire.
Other varieties include Kona-otoshi, hard, normal, and soft.

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Finally

We at COOKPIT are a specialized manufacturer of "commercial Ramen soup."
The secret to enhancing the performance of Ramen is our additive-free soup, which has been adopted by many restaurants, including Michelin-starred restaurants, where customers have long lines.
If you're looking for the best soup and stock for your Ramen, be sure to try COOKPIT's "Additive-Free Soup"! Start by applying for a free sample.

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