Pork clear soup
[Perfect Reproduction] A recipe for the professional-quality Niboshi Ramen from "Tsuki to Suppon"
「月とスッポン」を再現した作り方 はじめに 「月とスッポン」の煮干しラーメンをプロの味で再現したレシピの紹介です。「月とスッポン」の煮干しラーメンは、ドロッとした煮干しスープが特徴。力強い煮干し出汁の風味が口に広がり、も […]
[Perfect Reproduction] A recipe that recreates the professional-quality Niboshi Ramen from "Noodle Stand"
「Noodle Stand Tokyo」を再現した作り方 はじめに 「ヌードルスタンド」の煮干しラーメンをプロの味で再現したレシピの紹介です。「ヌードルスタンド」の煮干しラーメンは、昔ながらのどこか懐かしい中華そばの味わ […]
[Perfect Reproduction] A recipe that recreates the professional taste of Tsubakuro's Niboshi Ramen
「燕黒」を再現した作り方 はじめに 「燕黒（つばくろ）」の煮干しラーメンをプロの味で再現したレシピの紹介です。「燕黒」の煮干しラーメンは、煮干しのほろ苦いうま味と、背脂のコッテリした甘みが一緒に味わえる一杯です。煮干し独 […]
[Perfect Reproduction] A recipe that recreates the professional taste of New Tomochin's Chan-style Ramen
How to Recreate New Tomochin's Chan-kei Ramen Introduction Chan-kei Ramen is known for its simple yet powerful flavor. The much talked about New Tomochin boasts Light taste soup reminiscent of traditional Chinese noodles and a large serving.
[Perfect Reproduction] A recipe that recreates the professional taste of "Hikage" extra thick Ramen
How to Recreate "Hikage" Shin-Kawasaki Ramen Introduction This is a recipe that recreates the char siu ramen from "Hikage," a ramen shop that represents Shin-Kawasaki, Kanagawa Prefecture. "Hikage" char siu ramen features a clear salt soup and plenty of tender, juicy char siu […]
[Perfect Reproduction] A recipe that recreates the professional taste of Okayama Ramen from "Chuka Soba Fujiya"
How to Make "Chuka Soba Fujiya" Okayama Ramen Introduction This is a recipe that recreates the ramen noodles of "Fujiya," a ramen shop representing Okayama City, Okayama Prefecture. "Fujiya's" ramen is based on pork bone Shoyu, but it lacks the distinctive pork bone smell and is characterized by its rich, flavorful soup.
[Perfect Reproduction] A recipe that recreates the professional taste of Hiratsuka Tanmen from "Rokyo"
How to Recreate Hiratsuka Tanmen from "Rokyo" Introduction This is a recipe that recreates Hiratsuka Tanmen from "Rokyo," a restaurant that is a staple in Hiratsuka City, Kanagawa Prefecture. Hiratsuka Tanmen from "Rokyo" is made with simple ingredients—plenty of wakame seaweed, Onion, and bamboo shoots—and has a clear, sour flavor.