[Perfect Reproduction] A recipe that recreates the professional taste of Nagasaki Champon from "Shikairo"
「四海樓」の長崎ちゃんぽんを再現した作り方 はじめに 「四海樓」は明治32年、初代店主の陳平順氏が創業した長崎県を代表する中華料理店です。四海樓は長崎ちゃんぽん発祥の店と言われており、初めて豚骨白湯を使ったちゃんぽんとし […]
[Perfect Reproduction] A recipe to recreate Yang Kuo-fu's Malatang with a professional taste
「麻辣湯（マーラータン）」を再現した作り方 はじめに 中国発祥の大人気グルメ「楊国福（ヨウゴフク）マーラータン」をご自宅で完全再現！本場中国・四川発の麻辣湯（マーラータン）は、花椒（ホアジャオ）の痺れる辛さと唐辛子の深い […]
[Perfect Reproduction] A recipe for Komadori Miso Ramen with soup that recreates the professional taste
「こまどり」割りスープ付き味噌ラーメンを再現した作り方 はじめに 新潟県新潟市を代表する「こまどり」の割りスープ付き味噌ラーメンを再現したレシピの紹介です。「こまどり」の割りスープ付き味噌ラーメンは、数種類の味噌をブレン […]
[Perfect Reproduction] A recipe that recreates the professional taste of New Tomochin's Chan-style Ramen
「ニューともちん」のちゃん系ラーメンを再現した作り方 はじめに ちゃん系ラーメンといえば、シンプルながらも力強い味わいが魅力。その中でも話題の「ニューともちん」は、昔ながらの中華そばを思わせるあっさり系スープと、大盛りの […]
[Perfect Reproduction] A recipe that recreates the professional taste of Hakata Ramen from "Nishiazabu Aka Noren"
「西麻布 赤のれん」の博多豚骨を再現した作り方 はじめに 西麻布の名店「赤のれん」は、豚骨ベースの濃厚なスープと九州の醤油の旨味が絶妙に調和した一杯が自慢です。コク深くまろやかな味わいは、他にはない重厚感がありながら、後 […]
[Perfect Reproduction] A recipe that recreates the professional taste of Fukunoren's Hakata Ramen
「福のれん」の博多豚骨を再現した作り方 はじめに 「福のれん」は、現在では店名を変えて「吉○（よしまる）」として展開される博多の屋台型ラーメン居酒屋です。以前は東京で18店舗展開されていた福のれんは、醤油ベースの豚骨ラー […]
[Perfect Reproduction] A recipe that recreates Fukujuhachi's Tonkotsu Ramen with a professional taste
「福十八」の豚骨ラーメンを再現した作り方 はじめに 「麺や福十八」は、本郷の東大前にあった地元で愛されるラーメン店で、鶏ガラと豚骨をベースにしたコク深いスープが自慢のお店です。コロナの影響で今は閉店してしまったお店ですが […]
[Perfect Reproduction] A recipe to recreate the taste of "Uzu to Kaminari" with a professional touch
How to Recreate "Uzu to Kaminari "Shoyu Ramen Introduction Step into the famous "Uzu Kaminari" ramen shop in Tsujido, Shonan, and you'll be transported to a world of Ramen with a "hidden punch hidden within its gentleness." Made without any artificial seasonings, […]
[Perfect Reproduction] A recipe for the professional-quality bonito Shoyu Tsukemen from "Mendokoro Akimoto"
How to Recreate "Mendokoro Akimoto Shoyu Tsukemen Introduction "Mendokoro Akimoto 's" Bonito Shoyu Tsukemen, with its clear soup and strong bonito flavor, is a must-try for Tsukemen lovers. The firm, medium-thick, flat noodles are soaked in Kombu water, giving them a smooth texture.
[Perfect Reproduction] A recipe for the professional-quality Shoyu Ramen from "Mendokoro Akimoto"
Recipe for "Mendokoro Akimoto" Introduction Located in a quiet neighborhood, "Mendokoro Akimoto" is a popular Ramen shop that has earned high praise from gourmets. Its signature dish is Shoyu Ramen, known for its clear soup and delicate flavor. It also features chicken and […]
[Perfect Reproduction] A recipe to recreate the professional taste of "Tokyo Zabon"
How to Recreate "Tokyo Zabon" with a Professional Taste Introduction "Tokyo Zabon "Ramen is a pork bone Ramen that has been developed mainly in Tokyo. Speaking of zabon, Kagoshima's zabon Ramen is also famous, but the zabon developed in Tokyo is completely different from Kagoshima Ramen.
[Perfect Reproduction] A recipe that recreates the taste of "Nagasaki Chanmen" with a professional touch
How to Recreate Nagasaki Chanmen Introduction Introducing Nagasaki Chanmen, a dish said to have originated in Yamaguchi! Nagasaki Chanmen is a dish that combines the best of Ramen and champon, and is packed with vegetables and seafood. It is made with chicken bones and […]
[Perfect Reproduction] A recipe that recreates the professional taste of "Menya Hanabi 's" Taiwanese Mazesoba
How to Recreate Taiwanese Mazesoba Menya Hanabi Introduction This article introduces the Taiwanese Mazesoba from Menya Hanabi shop with its flagship store in Nagoya. The shop is also famous as the Ramen shop where Taiwanese Mazesoba originated, and is now a hugely popular restaurant with branches overseas. […]
[Perfect Reproduction] A recipe that recreates the professional taste of Ramen Aun 's Seafood Dashi Ramen
How to make a reproduction of the "Ramen Aun" Seafood Dashi Ramen Introduction In Nagano City's Ramen fierce battle zone, the line stands out for "Ramen Aun". This time, we will introduce the store's "Seafood Dashi Ramen"! As the name suggests, this one is filled with plenty of Seafood Dashi [...]
[Perfect Reproduction] A recipe that recreates the professional taste of "Hassaku 's" Oita Shio Tonkotsu Ramen
How to Recreate "Hassaku 's" Oita Shio Tonkotsu Ramen Introduction "Hassaku" in Hachioji, Tokyo, is famous for its nostalgic salt pork bone ramen. This time, we'll be introducing "Oita Shio Tonkotsu Ramen"! The sweet aroma of pork bones gently wafts from the soup, and the moment you put it in your mouth, you'll be captivated by the […]
[Perfect Reproduction] A recipe that recreates the professional taste of Kumamoto Ramen Keika 's pork bone Ramen
How to Recreate "Kumamoto Ramen Keika" Tonkotsu Ramen Introduction Keika's Tonkotsu Ramen is Ramen that represents Kumamoto City, Kumamoto Prefecture. Keika's Tonkotsu Ramen is characterized by a very rich and flavorful soup made from a blend of pork bones and chicken bones. […]